… thanks Daylight Saving Time! But, now will miss my 369 – you’ve been replaced (temporarily, again, lol) … for the time being, lol!!
so you think that it’s over, say your love has finally reached the end
it’s gonna take a little time
Dude was a douche from the get-go! Trying to come across that he identified with me, and my running passion, he inadvertently and ignorantly said, “I jog too” … I caught the slip, you lying sack of shit! Busted! We run, we’re runners! We don’t jog, we’re not joggers! And, we NEVER refer to it as such! Reminds me of this joke …
at least so the prophet says
I could either burn or cut off my pride and buy some time
a head full of lies is the weight tied to my waist
the river of deceit pulls down
the only direction we flow is down
down oh down down oh down down oh down down oh down
… through all those lonely lonely lonely lonely lonely nights!
I’d tell you everything if you’d pick up that telephone!
I got good love waitin’ for you I come sneakin’ round the corner of the avenue
GODDAMN … how good does that look? And on another cold as fuck winter day? Can’t be beat!
Originally posted on danistrulytheman:
Now, I’ve never bought oxtail before, never cooked with it, never gave it a second thought … really was never on my recipe radar!! Seeing it on sale gave me the push, the incentive I needed. Knew that I wanted to utilize it in a pasta dish, immediately ran a few thoughts through my mind on how I’d go about it … then I googled ideas, and the funny thing is what I envisioned in my brain on doing in the first place, before I even started researching, was EXACTLY a recipe I found (the other one was very, very close as well, slight differences only) … great minds I guess, lol. Looks great packaged eh? Was so excited when I saw it (interestingly, the store was having trouble keeping the refrigerated meat shelf stocked … even imposed a “limit of 3″ purchase) … and suffice it to say, was definitely pleased with my oxtail purchase …